Magnesium, Mg in Potatoes, boiled, cooked in skin, skin, with salt Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, boiled, cooked in skin, skin, with salt there is 30 mg of Magnesium, Mg.


Potatoes, boiled, cooked in skin, skin, with salt

Potatoes, boiled, cooked in skin, skin, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, boiled, cooked in skin, skin, with salt are listed below.

Water 77.8 g
Energy (calorie) 78 kcal
Energy (joule) 327 kJ
Protein 2.86 g
Total lipid (fat) 0.1 g
Ash 2.04 g
Carbohydrate, by difference 17.2 g
Fiber, total dietary 3.3 g
Calcium, Ca 45 mg
Iron, Fe 6.07 mg
Magnesium, Mg 30 mg
Phosphorus, P 54 mg
Potassium, K 407 mg
Sodium, Na 250 mg
Zinc, Zn 0.44 mg
Copper, Cu 0.878 mg
Manganese, Mn 1.338 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 5.2 mg
Thiamin 0.032 mg
Riboflavin 0.036 mg
Niacin 1.222 mg
Pantothenic acid 0.361 mg
Vitamin B-6 0.239 mg
Folate, total 10 µg
Folic acid 0 µg
Folate, food 10 µg
Folate, DFE 10 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.026 g
10:0 decanoic, capric fatty acid 0.001 g
12:0 dodecanoic, lauric fatty acid 0.003 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.016 g
18:0 octadecanoic, stearic fatty acid 0.004 g
Fatty acids, total monounsaturated 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.001 g
Fatty acids, total polyunsaturated 0.043 g
18:2 undifferentiated 0.032 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.01 g
Fatty acids, total trans 0 g
Cholesterol 0 mg

Nutrients in Potatoes, boiled, cooked in skin, skin, with salt